Elevated American Dining in the Heart of Rochester Hills

Where Great Food
Brings People Together

GRAND TAVERN

A Rochester. Hills Favorite - since 2009
Where Great Food Brings People Together

Welcome to Grand Tavern

Grand Tavern Rochester Hills has been on the corner of Marketplace Circle since 2009, doing one thing on purpose: being the place that fits your whole week. Lunch with the team. The game with friends. A steak on date night. Brunch with the family on Sunday. 

Our kitchen works from scratch,  the chips, the sauces, the soups,  and the bar takes its cocktails as seriously as its drafts. Come hungry. Leave with a box.
“ We’re A locally owned American tavern with a from-scratch kitchen, a real cocktail bar, and a brunch worth planning your weekend around.”. ”
Miranda h. & Alson B.
Your Grand Tavern & Family

Captured by:
2000

Recognised:
2006

Certified:
2010

Awarded:
2014

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we believe great food has a way of bringing people together. Every visit is about more than the meal.

Daily starting at 3pm

Weekdays 11am-2pm 

Saturday & Sunday

Florence

starter

Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

dish of the day
Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

lunch

dinner

Dry-Aged Ribeye Steak
€32.00

Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.

Butter-Poached Lobster Tail
€42.00

Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.

dish of the day
Slow-Cooked Lamb Shank
€50.00

Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.

Black Cod Miso Glaze
€44.00

Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.

why choose us?

Seasonal flavors, elegantly composed dishes.

Magical Atmosphere

Whether it’s an intimate dinner or a grand occasion.

classy #01 chef’s

Whether it’s an intimate dinner or a grand occasion.

quality food taste

Whether it’s an intimate dinner or a grand occasion.

library available

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

easy direction

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

exclusive foods

all-in-one hand picked foods & thing

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We are honoured to be a part of so many cherished moments

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Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

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Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

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other facilities

other dope & cool relaxation

other branches

Open branches in the world

head branch
Gemeindehausplatz 6
6048 Horw, Switzeland
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sub branch
Karl-Liebknecht-Straße 5,
10178 Berlin, Germany
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OG branch
Calle de Alcalá 45, 28014
Madrid, Spain
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new branch
Amagerbrogade 60, 2300
Copenhagen, Denmark
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The Visionary Behind Every Flavour