Menu Classic V2

STARTERS

Crispy Bourbon Brussels Sprouts

$13

Crispy brussels sprouts tossed in our bourbon glaze with bacon, bleu cheese, and pecans

Buffalo Wings or Boneless Wings

$14

8 Bone-in wings or 8 boneless wings fried till crispy and tossed in your favorite sauce. Choose from BBQ, chipotle BBQ, mild, hot, Parmesan garlic or bourbon. Served with ranch or bleu cheese dressing

Calamari

$14

Our hand-cut calamari steak, fried golden brown, and served with a side of our house-made marinara or cocktail sauce.

Seared Tuna Steak

$18

Ahi tuna pan-seared and sliced, served over a bed of seasoned cucumbers and onions with a side of ponzu sauce

Grand Nachos

$17

Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef and topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with a side of house-made salsa and sour cream

Quesadillas

Grilled flour tortillas filled with your choice of grilled chicken or seasoned steak, tri-color peppers, onions, and cheese. Garnished with salsa, sour cream, lettuce, and pico de gallo. Cheese 12 | Chicken 15 | Steak 17

Queso Dip

$13

Fresh tortilla chips served with our warm queso dip

Fried Pickle Spears

$10

Dill spears lightly hand battered in our house-made beer batter, then fried to perfection. Served with a side of ranch.

Pretzel Sticks

$14

Soft-baked pretzel sticks topped with sea salt and served with our warm beer cheese

Beef, Chicken, or Pulled Pork Sliders

Ground beef sliders with grilled onions and American cheese; pulled pork sliders with coleslaw and BBQ sauce; or freshly ground chicken sliders with coleslaw and your choice of teriyaki or BBQ sauce. 3 for 12 or 5 for 16

Spinach Artichoke Dip

$14

A rich and creamy blend of artichokes, ricotta, spinach, and cheeses, topped with Monterey Jack cheese and tomatoes. Baked to perfection and served with fresh tortilla chips

Tenderloin Steak Bites

$16

Tender filet tips sautéed to perfection and tossed in a creamy zip sauce, and garnished with 2 pieces of pesto garlic crostini

Hand-Battered Chicken Tenders

$15

Five boneless chicken breast strips lightly battered in our house-made beer batter and fried until golden brown. Served with your choice of dipping sauce

Whipped Feta

$14

Greek yogurt, feta cheese and fresh herbs whipped until creamy, topped with a sriracha honey glaze and served with grilled pita chips

BIG BURGERS

Our half-pound USDA Choice Black Angus burgers are served on a toasted bun with shredded lettuce, tomato, red onion, pickles, and our signature Burger mayo, with a side of house-made chips. Substitute a Beyond Burger for $2 or an American Wagyu patty for $3. Upgrade your side to French fries, sweet potato fries, or onion rings for $3.

Original Grand Burger

$15

Half-pound patty topped with American cheese

BBQ Bacon Burger

$16

Half-pound patty with bacon, BBQ sauce, Swiss cheese and two onion rings

Black ‘N’ Bleu Burger

$15

Half-pound patty blackened and topped with melted bleu cheese

Pepper Jack Bacon Burger

$16

Half-pound patty served with Pepper Jack cheese and bacon

Mushroom & Swiss Burger

$15

Half-pound patty with sautéed mushrooms and Swiss cheese

Build Your Own Grand Tavern Burger

$12

Top it with any of the following for $1 each: Swiss, American, Cheddar, Pepper Jack, crumbled bleu cheese, jalapeños, bacon, guacamole, BBQ sauce, grilled mushrooms, grilled onions, grilled bell peppers. Add lettuce, tomato, onion, and burger mayo for $1

Inferno Burger

$15

Half-pound patty piled high with red bell peppers, green chiles, onions, chipotle Tabasco, Cajun seasoning, Pepper Jack cheese, and sliced jalapeños

Salmon Burger

$17

5–6 oz. Salmon fillet char-grilled and topped with avocado, Pepper Jack cheese, lettuce, tomato, onions, and mayo

Ultimate Burger

$17

Half-pound American Wagyu patty with your choice of cheese and topped with lettuce, tomato, onion, and burger mayo

FLATBREADS

SALADS

All salads are served with a warm Parmesan garlic bread roll.
Add Protein: Chicken $5 • Shrimp $7 • Steak $7 • Salmon $8

Apricot Salmon Salad

$20

Mixed greens topped with dried apricots, walnuts, dried cherries, bleu cheese, and a piece of broiled salmon. Served with raspberry vinaigrette dressing

Maurice Salad

$18

Greens, turkey, ham, Swiss cheese, sweet pickles, and green olives. Served with house-made Maurice dressing

Monterey Chicken Salad

$18

Mixed greens topped with Monterey Jack and Cheddar cheese, grilled chicken, bacon, red onions, cucumbers, and tomatoes. Served with house-made ranch dressing

California Cobb Salad

$17

Mixed greens with sliced turkey, bacon, avocado, Monterey Jack, and Cheddar cheese, cucumber, tomatoes, and a hard-boiled egg. Served with house-made ranch dressing

Tropical Tavern Chicken Salad

$18

Mixed greens, strawberries, pineapple, mandarin oranges, and walnuts topped with marinated grilled chicken. Served with raspberry vinaigrette dressing

Michigan Harvest Salad

$16

Mixed greens with dried cherries, apple, tomato, red onion, walnuts, and mozzarella cheese. Served with raspberry vinaigrette dressing

“The Best” Greek Salad

$15

Mixed greens topped with tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncinis

BBQ Chopped Salad

$18

Mixed greens tossed with chipotle ranch dressing, BBQ diced chicken breast, black bean and corn salsa, diced avocado, tomatoes, Cheddar cheese, and seasoned tortilla strips

Crispy Asian Chicken Salad

$17

Mixed greens, crispy chicken, diced pineapple, mandarin oranges, Asian noodles, water chestnuts, and almonds. Served with a toasted sesame ginger dressing

Caesar Salad

$13

Crisp romaine lettuce tossed in our house-made Caesar dressing and topped with shredded Parmesan cheese and croutons

SOUP

ENTRÉES

All entrées include your choice of our Soup of the Day or a House Salad.
Substitute: French Onion Soup $3 • Grand Chili $2 • Loaded Grand Chili (cheese, onion & sour cream) $5

Ahi Tuna Tacos

$23

Ahi tuna pan-seared to medium-rare and served with our creamy coleslaw, spicy aioli, pineapple pico de gallo, tortilla chips, and your choice of either flour or corn tortillas. Does not include soup or salad

BBQ Baby Back Ribs

Our slow-cooked, fall-off-the-bone ribs, basted in our BBQ sauce and served with French fries. Full Slab 29 | Half Slab 24

Grand Cantina Fajitas

A sizzling platter with your choice of steak, chicken, or shrimp. Grilled with onions and peppers, and topped with melted cheese. Served with rice and beans, pico de gallo, lettuce, jalapeños, sour cream, salsa, and warm tortillas. Does not include soup or salad. Chicken 19 | Steak 22 | Shrimp 22

Teriyaki Stir Fry

$18

A combination of fresh-cut vegetables sautéed in our homemade teriyaki sauce and served over a bed of saffron rice. Chicken 22 | Shrimp or Steak 24

Boursin Chicken

$23

Grilled chicken breast with spinach and tomatoes in a creamy Boursin herb cheese sauce. Served with mashed potatoes and grilled asparagus

Chicken Parmesan

$23

Hand-breaded chicken breast sautéed until golden brown, topped with marinara sauce and Italian cheeses, and served with linguine tossed in marinara.

Chicken Piccata

$24

Lightly breaded chicken sautéed in a lemon butter caper sauce, served over linguine and finished with Parmesan cheese

STEAKS

Premium Hand-Cut Certified Black Angus Steaks
Char-grilled to your preferred temperature and served with our signature veal demi-glace.

King Fillet Mignon

$42

The most tender cut of beef from the tenderloin, served with mashed potatoes and grilled asparagus

18 oz. Bone-In Ribeye

$39

A flavorful, well-marbled bone-in cut served with mashed potatoes and grilled asparagus

New York Strip

$33

14 oz. Strip steak, well-marbled and full of bold, beefy flavor. Served with mashed potatoes and grilled asparagus

Lamb Chops

Your choice of 3 or 5 chops, marinated in EVOO with garlic and fresh herbs, served over sautéed spinach with saffron rice. 3-Bone 30 | 5-Bone 40

Ribeye Steak

$38

Mixed greens with dried cherries, apple, tomato, red onion, walnuts, and mozz A 16 oz. boneless cut of beef, known for its marbling and buttery flavor. Served with mashed potatoes and grilled asparagus. arella cheese. Served with raspberry vinaigrette dressing

Bourbon Pork Chops

$25

Two 8 oz. bone-in pork chops glazed with bourbon sauce, served with mashed potatoes and grilled asparagus.

FROM THE SEA

We purchase only sustainably sourced seafood, whether from trusted fisheries or farms.

Walleye

$25

Lightly sautéed walleye served with saffron rice and seasonal vegetables

Cedar Plank Salmon

$26

North Atlantic salmon roasted on a cedar plank with a balsamic glaze, served with saffron rice and seasonal vegetables

Michigan Cherry BBQ Salmon

$25

North Atlantic salmon glazed with our signature Michigan cherry BBQ sauce, served with saffron rice and seasonal vegetables

Lake Perch

$24

Lightly floured Lake perch sautéed in olive oil and served with saffron rice and seasonal vegetables

Sesame-Seared Ahi Tuna

$26

Sesame-crusted ahi tuna, seared to medium-rare and served with saffron rice and seasonal vegetables

Seared Sea Scallops

$36

Six large sea scallops pan-seared and served over saffron rice and sautéed spinach, finished with a drizzle of pesto

Fish & Chips

$22

North Atlantic cod hand-battered and fried golden, served with house-made tartar sauce, coleslaw, and French fries

Lake Superior Whitefish

$22

Flaky Lake Superior whitefish, perfectly seared and served with saffron rice and seasonal vegetables

PASTAS

Seafood Pasta

$29

Three large shrimp and three sea scallops served over fettuccine with sautéed spinach and blistered tomatoes in a garlic Parmesan cream sauce, finished with fresh Parmesan and toasted garlic flakes

Lemon Chicken Ravioli

$25

Grilled chicken, cheese ravioli, spinach, and blistered tomatoes, tossed in a light lemon butter sauce

Southwest Shrimp Pasta

$24

Three-cheese tortellini with sautéed shrimp, red bell peppers, spinach, sun-dried tomatoes, and garlic in a creamy Southwest sauce, topped with crispy tortilla strips

New Orleans Pasta

$24

Penne pasta tossed in a Cajun cream sauce with andouille sausage, grilled chicken, tri-color peppers, and onions

Chicken Alla Vodka

$24

Tender chicken, mushrooms, spinach, and prosciutto tossed with penne pasta in our creamy vodka sauce

Chicken Fettuccine Alfredo

$24

Fettuccine tossed in our rich, creamy Alfredo sauce with grilled chicken

SANDWICHES

All of our sandwiches come with our house-made potato chips. Substitute French fries, sweet potato fries or onion rings for $3. Substitute a side salad or soup of the day for $3.

Lobster Grilled Cheese

$18

Lobster, Havarti cheese, roasted garlic aioli on Texas toast served with palomino sauce for dipping.

BBQ Pulled Pork

$15

Slow-roasted pork, hand-pulled and tossed in our BBQ sauce, topped with crispy fried onions on a toasted bun. Served with a side of slaw

Chicken Pita

$16

Grilled chicken served in a warm pita with Monterey Jack & Cheddar cheese, lettuce, tomatoes, red onions, and tzatziki sauce with cucumbers. Served with house made chips.

Chicken Cordon Bleu Panini

$16

Grilled chicken breast, Black Forest ham, and Swiss cheese, topped with lettuce, tomato, and mayo on a grilled ciabatta roll

Crispy Chicken Wrap

$16

Crispy chicken tenders, lettuce, tomatoes, and Cheddar cheese; served in a grilled flour tortilla with a side of honey mustard

Turkey Reuben

$15

Fresh roasted turkey piled high and served on grilled marble rye with Swiss cheese, coleslaw, and a side of 1000 Island dressing

Reuben

$18

Thinly-sliced corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and a side of 1000 Island dressing

Prime Rib Dip

$20

Shaved prime rib topped with provolone cheese, mushrooms, onions, and green peppers on a toasted hoagie roll, served with au jus

Cuban

$18

Pulled pork, Black Forest ham, Swiss cheese, honey Dijon mustard, pickles, and mayo on a grilled ciabatta roll

SIDES

Garlic Mashed Potatoes
Baked Potato
French Fries
Sweet Potato Fries
Onion Rings
Saffron Rice
Coleslaw
Side Salad
Sautéed Vegetables

PREMIUM SIDES

Mac & Cheese
Sautéed Broccoli
Roasted Asparagus
Loaded Baked Potato

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+123 456 789 00